brown sugar - Definition & Meaning

a type of sweetener that is made by adding molasses to refined white sugara type of sweetener that is made by adding molasses to refined white sugar

Brown sugar is a sweetener similar to white sugar, but with a slightly different flavor and appearance due to the presence of molasses. It is typically made by mixing white sugar with molasses syrup, which gives it a moist texture and a caramel-like flavor. Brown sugar is commonly used in baking, cooking, and dessert recipes to add depth and richness to dishes. It is also popular for making sauces, glazes, and marinades, as well as for sweetening beverages and oatmeal. Brown sugar comes in light and dark varieties, with dark brown sugar containing a higher concentration of molasses and thus having a stronger flavor. While brown sugar provides a similar sweetness to white sugar, its molasses content also contributes some minerals, such as calcium, potassium, and iron, though the amounts are relatively small.Brown sugar is a sweetener similar to white sugar, but with a slightly different flavor and appearance due to the presence of molasses. It is typically made by mixing white sugar with molasses syrup, which gives it a moist texture and a caramel-like flavor. Brown sugar is commonly used in baking, cooking, and dessert recipes to add depth and richness to dishes. It is also popular for making sauces, glazes, and marinades, as well as for sweetening beverages and oatmeal. Brown sugar comes in light and dark varieties, with dark brown sugar containing a higher concentration of molasses and thus having a stronger flavor. While brown sugar provides a similar sweetness to white sugar, its molasses content also contributes some minerals, such as calcium, potassium, and iron, though the amounts are relatively small.

例句

The children eagerly licked their fingers after dipping them into a bowl of brown sugar.
孩子们把手指浸入一碗红糖后，急切地舔了舔手指。
We used brown sugar as a key ingredient in our homemade barbecue sauce.
我们在自制的烧烤酱中用红糖作为关键成分。